Newsletter


Newsletters are published on a quarterly basis, and issues are available in PDF format. Read our latest newsletter to get the scoop on all the Section’s activities!

Long Island IFT meeting for Monday Jan. 29, 2018
Title: Long Island IFT meeting for Monday Jan. 29, 2018 (0 click)
Caption:
Filename: liift0118.pdf
Size: 728 KB
Long Island IFT Holiday Party, Monday Dec. 4, 2017
Title: Long Island IFT Holiday Party, Mon. Dec. 4, 2017 (0 click)
Caption: Long Island IFT Holiday Party, Monday Dec. 4, 2017
Filename: liift1217.pdf
Size: 755 KB
Vegetable Proteins:  Trends, Types and Applications
presented by Amy Gilliland, Batory Foods
Title: Long Island IFT Meeting for Monday Oct. 2, 2017 (0 click)
Caption: Vegetable Proteins: Trends, Types and Applications presented by Amy Gilliland, Batory Foods
Filename: liift1017.pdf
Size: 720 KB
The Meaning of USDA Organic, presented by Al Johnson, VP of the Northeast Organic Farming Association of New Jersey
Title: Long Island IFT meeting for Monday, June 5, 2017 (0 click)
Caption: The Meaning of USDA Organic, presented by Al Johnson, VP of the Northeast Organic Farming Association of New Jersey
Filename: liift0617.pdf
Size: 729 KB
IFT President Dr. John Coupland:  Communicating the Science of Food
Title: Long Island IFT meeting for Monday, April 3, 2017 (0 click)
Caption: IFT President Dr. John Coupland: Communicating the Science of Food
Filename: liift0417.pdf
Size: 769 KB
The Impact of Flavor Compounds on Health- Ivica Labuda, PhD., Georgetown Univ.
Title: Long Island IFT meeting for Monday, Feb.6, 2017 (0 click)
Caption: The Impact of Flavor Compounds on Health- Ivica Labuda, PhD., Georgetown Univ.
Filename: liift0217.pdf
Size: 783 KB